How to Make Plant Based, Dairy Free, Vegan, Homemade Ice Cream Dilly Bars!
Recipe Dessert, Easy, Delicious, Reminds me of a Klondike bar.
How to make:
1) Make your Ice Cream- https://youtu.be/QeTIMe6Bt-o
2) Pour your Ice cream into silicon cup cake molds. Freeze overnight!
3) Make your Magic Shell Chocolate Coating- https://youtu.be/e2jxmJD3HeI
4) Use your magic shell chocolate to secure a Popsicle Stick in between two ice cream disks. Let sit until the two sides stick together.
5) Dip and Cover all the Ice cream with Chocolate. Let set and then eat or store in freezer for later.
6) Refreeze and Enjoy anytime!
Used in this video:
Silicone cup cake/Muffin Pan- https://amzn.to/3bcdnYC
Ninja Foodi Cold & Hot Blender- https://amzn.to/3uaxQpn
2-Piece Silicone Kitchen Cooking Utensils - https://amzn.to/3qqeB8Q​
Colorful Cutting Mats- https://amzn.to/3rZrZ4p​
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