How to make Plant Based Chicken less Noodle Soup in the Instant Pot!

Ingredients-

1 Box of Noodles

1-2 Cups of Carrots

1-2 Cups of Celery

1 Medium Onion

2 tablespoons of Better then Bullion No Chicken Chicken Base

8 cups of water

1) Prepare your veggies, then add them to your instant pot.

2) In a separate pot boil your noodles drain and set aside when finished.

3) Dissolve the Bullion into a cup of warm water, when dissolved add it to your instant pot. Add 7 more cups of water.

4) Add 2 tablespoons of Nutritional Yeast, 2 tablespoons of Garlic Powder, 2 tablespoons of Turmeric.

5) Pressure Cook in instant pot for 5 minutes. Then press keep warm. Put your noodles into your instant pot. Stir and let sit for a little bit while to let the flavors incorporate with the noodles.

Enjoy!

Used in this video:

Instant Pots- https://amzn.to/37n01aD

Pyrex Measuring cups- https://amzn.to/3plb6iW

Colorful Cutting Mats- https://amzn.to/3rZrZ4p​

Colorful 5 Kitchen knives- https://amzn.to/3qobn5M​

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