How to make Cauliflower Bisque!

How to make Cauliflower Bisque

Plant based, creamy soup, Vegan, Creamy, Dairy-Free

Taste like a Maryland Cream of Crab soup or a Seafood Bisque

What you need:

1 Cup of Raw Cashews

1 Head of Cauliflower

1 Yellow Potato

1 cup of Celery

1 Yellow Onion

1/2 cup of Nutritional Yeast

2 tablespoons of Old Bay Seasoning

1 cup of Vegetable Broth

How to:

1) Place Raw Cashews, Cauliflower, Potato, Celery, Yellow Onion, Nutritional Yeast, Old Bay Seasoning and Vegetable Broth into your instant pot.

2) Pressure cook in your Instant pot for 5 minutes.

3) Once finished release your pressure valve and open once all steam has been released.

4) Time to blend. If you have an emersion blender you can use that or you can transfer everything from your pot into a Hot & Cold blender. Blend Until Smooth.

5) Serve with some old bay sprinkled on top and some green onion.

Other videos mentioned in this video: How to grow food from scraps- https://youtu.be/LD_Zy9HEmAA

Used in this video:

Instant Pots- https://amzn.to/37n01aD

Ninja Foodi Blender- https://amzn.to/2ZCbbUW

Emersion Blander- https://amzn.to/3pEXTkV

Pyrex Measuring cups- https://amzn.to/3plb6iW

Colorful Cutting Mats- https://amzn.to/3rZrZ4p​

Colorful 5 Kitchen knives- https://amzn.to/3qobn5M​

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