How to Make a Vegan Crab Pretzel! Easy, Plant Based, Air Fried

How to Make a Vegan Crab Pretzel!

Easy, Plant Based, Air Fried

Ingredients:

A few crackers

1 TBLS Yellow Mustard

1-2 TBLS of Old Bay

2 TBLS Vegan Mayo

1 Can of Hearts of Palm- Rinse and Drained

and

A soft pretzel or pretzel roll or bun and Vegan Cheese.

How to:

1) Put everything except the pretzel and cheese into the food processor and pulse 3 times.

2) Scoop this filling onto your pretzel. Sprinkle with cheese

3) Air Fry for 4 minutes! Enjoy!

In this Video:

Air Fryer- https://amzn.to/2NJ2SE8

Ninja Food Processor- https://amzn.to/3kPinqo

Pyrex Measuring Cups- https://amzn.to/3pw3CcV

​​Colorful Cutting Mats- https://amzn.to/3rZrZ4p​

Colorful 5 Kitchen knives- https://amzn.to/3qobn5M​

Corelle Dinnerware- https://amzn.to/2OEulHv​

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