How to Make 3 Ingredient copy cat Girl Scout Cookies! Vegan, Plant Based, Dairy Free, Ritz Crackers! I was a Girl Scout growing up and I ate a lot of these cookies! I am happy to see that the Thin Mints & Tagalongs are Vegan. So PLEASE support the Girl Scouts at cookie time by buying a few boxes of cookies or giving a cash donation. I really wanted my favorite kind Samoa's later named Carmel delights. Which sadly are not one of the vegan cookie options. SO I made my own and while I was at it I made Thin Mints and Tagalongs too! They are delicious, easy to make and only 3 ingredients. I hope you make them and enjoy! Don't forget support the scouts!
Thin Mints Ingredients :
1-2 packs of Ritz Crackers
1 Cup Dairy Free Chocolate Chips
1 TBLS Coconut Oil
1 TBLS of Mint Extract
How to make:
1) Melt 1 Cup of Chocolate chips and 1 TBLS of Coconut. In the microwave in 30 second intervals Stirring in between till fully melted. Add Mint extract and mix in.
2) Let chocolate sit for about 2 minutes or until it has cooled a bit. It will be easier to work with. Then Dunk or cover your crackers in the Chocolate.
3) Put in the freezer until chocolate hardens! Then Enjoy!
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Tagalongs-
1-2 packs of Ritz Crackers
1 Cup Dairy Free Chocolate Chips
1 TBLS Coconut Oil
Peanut Butter
How to make:
1) Put peanut butter on the tops of your Ritz crackers.
2) Melt 1 Cup of Chocolate chips and 1 TBLS of Coconut. In the microwave in 30 second intervals Stirring in between till fully melted.
3) Let chocolate sit for about 2 minutes or until it has cooled a bit. It will be easier to work with. Then Dunk or cover your crackers in the Chocolate.
4) Put in the freezer until chocolate hardens! Then Enjoy!
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Samoa's -
15 Ritz Crackers
1 Cup Dairy Free Chocolate Chips
1 TBLS Coconut Oil
4 Soaked Dates
Shredded Coconut
How to make:
1) Blend your Ritz crackers. Then add in your 4 soaked dates and blend again.
2) This will form a dough of sorts. You can roll it out and use cookie cutters or Like I did roll balls and then squash them and use a cookie cutter to remove the centers. Then Freeze for about 15 minutes so they harden a bit and will be easier to work with.
3) Melt 1 Cup of Chocolate chips and 1 TBLS of Coconut. In the microwave in 30 second intervals Stirring in between till fully melted. Let chocolate sit for about 2 minutes or until it has cooled a bit. It will be easier to work with.
4) Dip the bottoms of the cookies and then decorate the tops with the chocolate.
5) Put in the freezer again until chocolate hardens! Then Enjoy! ______________________________________________________________________________ Used or mentioned in this video: Ninja Blender- https://amzn.to/3cRE0TF Pyrex Measuring cups- https://amzn.to/3plb6iW Colorful Cutting Mats- https://amzn.to/3rZrZ4p​______________________________________________________________________
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